Grills

By Fuel Source:

Gas Grills (Propane or Natural Gas): Valued for convenience, quick heat-up, and precise temperature control.
- Sub-types: Freestanding, built-in, portable.
Charcoal Grills: Offer a classic, rich, smoky flavor and high-heat searing.
- Sub-types: Kettle grills, barrel grills, Kamado grills, built-in charcoal pits.
Pellet Grills: Electric-powered, burn wood pellets for authentic wood-fired flavor with digital temperature control.
Electric Grills: Convenient for indoor use or areas with open-flame restrictions (apartments/condos).
Flat Top Grills (Griddles): Feature a solid surface, ideal for versatile cooking like smash burgers and breakfast items.
Combo Grills (Hybrid): Combine multiple fuel sources (e.g., gas and charcoal) in one unit.

By Installation Type:

Freestanding/Cart Style: Mobile units with wheels and side shelves, suitable for most backyards and patios.
Built-in (Island Grills): Designed to be permanently integrated into an outdoor kitchen counter or island for a seamless look.
Portable Grills: Smaller, lightweight, designed for easy transport for camping, tailgating, or small spaces.