Buena Ventura Premium
- Description
- Product Highlights & Performance
- Color Contrast
- Functional Specs (Identical for Both)
- Base Dimensions and Weight
- Clearance and Safety
Description
Buena Ventura Sierra Premium Pizza Oven
The ultimate statement piece for the high-end outdoor kitchen. Hand-built by master artisans in Portugal, this wood-fired oven seamlessly blends rustic Mediterranean aesthetics with professional-grade performance. Its distinctive "Sierra" facade, featuring warm, hand-laid cast stones, provides a textured, luxurious finish that complements sophisticated patio designs and mountain-estate architecture.
Engineered for the serious gourmand, this model features a specialized low-dome design that optimizes heat distribution. The interior is lined with authentic refractory fire bricks, allowing the oven to reach temperatures exceeding 900°F. This high-thermal mass ensures you can bake Neapolitan-style pizzas in under 90 seconds while maintaining the consistent floor heat required for artisanal sourdough, slow-roasted meats, and clay-pot stews.
Product Highlights & Performance
- Superior Triple Insulation: Utilizing a patented Rockwool layer and high-density refractory cement, this oven retains heat for hours, ensuring maximum fuel efficiency and a safe-to-touch exterior.
- All-Weather Durability: Built to withstand the elements, the oven features a non-rusting cast aluminum door and a high-heat viewing window for monitoring your culinary creations without losing temperature.
- Generous Cooking Surface: The spacious 31-inch internal diameter accommodates multiple pizzas or large roasting pans, making it the perfect focal point for hosting large-scale garden parties.
- Eco-Friendly Efficiency: Designed for clean combustion, the Buena Ventura Sierra Premium produces minimal smoke while imparting a deep, smoky flavor profile that only a true wood fire can provide.
Specifications
- External Dimensions: 39" W x 26" H x 39" D
- Weight: Approximately 1,250 lbs
- Material: Fire brick floor and dome, cast stone facade, and premium aluminum hardware.
- Included: Built-in thermometer (Celsius/Fahrenheit), Portuguese ceramic roasting dish, and a professional-grade patch kit.
When comparing the Buena Ventura Sierra and the Buena Ventura Preto, the difference is entirely cosmetic. Both ovens are built with the same dimensions, materials, and internal geometry.
Color Contrast
- Sierra: Features a sandy-tan/terracotta cast stone arch. It is designed for a traditional, Mediterranean aesthetic.
- Preto: Features a charcoal/black cast stone arch. It is designed for a modern or industrial outdoor kitchen look.
Functional Specs (Identical for Both)
- Door Design: A single drop-down door that opens toward you.
- Lower Dome: Specifically engineered for the Buena Ventura line to reflect heat more aggressively toward the floor, which is the "sweet spot" for traditional pizza baking.
- Efficiency: Both reach 900°F+ and use triple-layer Rockwool insulation to stay hot for hours.
- Material: Handmade in Portugal using high-quality refractory bricks and a non-rust cast aluminum door.
Base Dimensions and Weight
Because these ovens are handmade, dimensions may vary slightly between units.
- External Dimensions: 39" Width x 39" Depth x 26" Height.
- Weight: Approximately 1,200 to 1,250 lbs.
- Base Construction: Built on a roughly 3.15-inch thick concrete slab.
- Support Recommendation: Requires a solid, non-combustible foundation, such as two 6-inch wide reinforced brick or concrete walls to support the oven's weight.
Clearance and Safety
Proper air gaps are critical to prevent fire hazards, especially when installing near structures.
.
- Combustible Materials: Maintain at least 1 inch of air space between the oven sides and any combustible materials.
- Front Clearance: Provide a non-combustible floor surface extending at least 36 inches in front of the door for safe ember management.
- Side/Back Clearance: Recommended 30 inches of space on each side and 10 inches from the back for optimal airflow.
- Chimney Clearance: Single-wall flue pipes require a minimum of 18 inches of clearance from combustibles.
- Overhead Protection: If installed outdoors, ensure there are no overhead obstructions within 10 feet of the chimney unless using a specialized venting system.
.
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Buena Ventura Premium
Sale price$2,890.00
- Description
- Product Highlights & Performance
- Color Contrast
- Functional Specs (Identical for Both)
- Base Dimensions and Weight
- Clearance and Safety
Description
Buena Ventura Sierra Premium Pizza Oven
The ultimate statement piece for the high-end outdoor kitchen. Hand-built by master artisans in Portugal, this wood-fired oven seamlessly blends rustic Mediterranean aesthetics with professional-grade performance. Its distinctive "Sierra" facade, featuring warm, hand-laid cast stones, provides a textured, luxurious finish that complements sophisticated patio designs and mountain-estate architecture.
Engineered for the serious gourmand, this model features a specialized low-dome design that optimizes heat distribution. The interior is lined with authentic refractory fire bricks, allowing the oven to reach temperatures exceeding 900°F. This high-thermal mass ensures you can bake Neapolitan-style pizzas in under 90 seconds while maintaining the consistent floor heat required for artisanal sourdough, slow-roasted meats, and clay-pot stews.
Product Highlights & Performance
- Superior Triple Insulation: Utilizing a patented Rockwool layer and high-density refractory cement, this oven retains heat for hours, ensuring maximum fuel efficiency and a safe-to-touch exterior.
- All-Weather Durability: Built to withstand the elements, the oven features a non-rusting cast aluminum door and a high-heat viewing window for monitoring your culinary creations without losing temperature.
- Generous Cooking Surface: The spacious 31-inch internal diameter accommodates multiple pizzas or large roasting pans, making it the perfect focal point for hosting large-scale garden parties.
- Eco-Friendly Efficiency: Designed for clean combustion, the Buena Ventura Sierra Premium produces minimal smoke while imparting a deep, smoky flavor profile that only a true wood fire can provide.
Specifications
- External Dimensions: 39" W x 26" H x 39" D
- Weight: Approximately 1,250 lbs
- Material: Fire brick floor and dome, cast stone facade, and premium aluminum hardware.
- Included: Built-in thermometer (Celsius/Fahrenheit), Portuguese ceramic roasting dish, and a professional-grade patch kit.
When comparing the Buena Ventura Sierra and the Buena Ventura Preto, the difference is entirely cosmetic. Both ovens are built with the same dimensions, materials, and internal geometry.
Color Contrast
- Sierra: Features a sandy-tan/terracotta cast stone arch. It is designed for a traditional, Mediterranean aesthetic.
- Preto: Features a charcoal/black cast stone arch. It is designed for a modern or industrial outdoor kitchen look.
Functional Specs (Identical for Both)
- Door Design: A single drop-down door that opens toward you.
- Lower Dome: Specifically engineered for the Buena Ventura line to reflect heat more aggressively toward the floor, which is the "sweet spot" for traditional pizza baking.
- Efficiency: Both reach 900°F+ and use triple-layer Rockwool insulation to stay hot for hours.
- Material: Handmade in Portugal using high-quality refractory bricks and a non-rust cast aluminum door.
Base Dimensions and Weight
Because these ovens are handmade, dimensions may vary slightly between units.
- External Dimensions: 39" Width x 39" Depth x 26" Height.
- Weight: Approximately 1,200 to 1,250 lbs.
- Base Construction: Built on a roughly 3.15-inch thick concrete slab.
- Support Recommendation: Requires a solid, non-combustible foundation, such as two 6-inch wide reinforced brick or concrete walls to support the oven's weight.
Clearance and Safety
Proper air gaps are critical to prevent fire hazards, especially when installing near structures.
.
- Combustible Materials: Maintain at least 1 inch of air space between the oven sides and any combustible materials.
- Front Clearance: Provide a non-combustible floor surface extending at least 36 inches in front of the door for safe ember management.
- Side/Back Clearance: Recommended 30 inches of space on each side and 10 inches from the back for optimal airflow.
- Chimney Clearance: Single-wall flue pipes require a minimum of 18 inches of clearance from combustibles.
- Overhead Protection: If installed outdoors, ensure there are no overhead obstructions within 10 feet of the chimney unless using a specialized venting system.
.
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