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Lume

Sale price$2,890.00

Model:
SKU: Lumelargo
LUME Series Pizza Ovens by Authentic Pizza Ovens
The LUME series represents the modern pinnacle of wood-fired culinary engineering from Authentic Pizza Ovens. Hand-built in Portugal, these ovens feature a sophisticated grey cast stone facade that integrates perfectly into contemporary outdoor living spaces. The series is divided into two primary structural designs—the Alto and the Largo—offered in both standard Premium and "Tudo" configurations.
Model Comparison: Alto vs. Largo and Tudo Configurations
The LUME Alto models are designed with a taller internal dome and a square Dutch-style door. This increased vertical clearance makes them exceptionally versatile, allowing for rotisserie roasting, large cuts of meat, and artisanal bread baking alongside traditional pizza. The LUME Largo models feature a lower, wider dome and a rectangular door. This specific geometry directs heat more intensely toward the refractory floor, making it the superior choice for high-volume, rapid pizza production where a crispy, Neapolitan-style crust is the priority. The "Tudo" designation refers to the exterior finish. While standard Premium models feature the grey stone facade only on the archway with a white-rendered dome, the Tudo models are completely encased in the grey cast stone veneer. This provides a uniform, high-end look and additional thermal mass.
Specifications for LUME Premium Ovens
Weight: Approximately 1,250 lbs to 1,600 lbs depending on the Tudo or standard configuration.
Exterior Dimensions: 39 inches Wide x 39 inches Deep.
Internal Dimensions: Alto models feature an 18 to 19 inch interior height; Largo models feature a 15 inch interior height.
Materials: Authentic fire brick and mortar interior, patented Rockwool triple insulation, and non-rusting cast aluminum hardware.
Included Features: Built-in thermometer, stainless steel chimney, and a high-heat viewing window.

Installation and Base Requirements
Structural Foundation: Due to the significant weight of the LUME series, these ovens must be placed on a structurally sound, level, non-combustible base. This requires a reinforced concrete slab or a heavy-duty masonry or steel stand specifically engineered to support over 1,500 lbs. Standard wood decking or light patio surfaces are not sufficient. Safety Clearances: The oven must be installed outdoors. Maintain a minimum clearance from all combustible materials, including walls, overhangs, and vegetation, according to local building and fire codes. Curing Process: A mandatory curing process must be completed before the first high-heat use. This involves building several small, low-temperature fires over a period of 5 to 7 days. This gradual heating safely draws out moisture from the bricks and mortar to prevent structural cracking. Weather Maintenance: To preserve the aesthetic of the cast stone facade and the integrity of the insulation, it is highly recommended to use a custom-fit, weatherproof cover when the oven is not in operation.