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MAXIMUS PRIME LARGE PORTABLE PIZZA OVEN BLACK

SKU: PRIMEB
Sale price$2,195.00

MAXIMUS PRIME LARGE PORTABLE PIZZA OVEN BLACK
MAXIMUS PRIME LARGE PORTABLE PIZZA OVEN BLACK Sale price$2,195.00
Maximus PRIME: The Big Brother of Wood-Fired Performance (Sleek Black)

Meet the ==Maximus PRIME==, the larger, more powerful sibling to our popular Arena model. Dressed in a modern, sophisticated Black finish, this oven combines the heavy-duty performance of a professional brick oven with a surprisingly portable 400-lb design.

Handcrafted in Portugal, the PRIME features a stunning stacked cast stone façade in grey and charcoal tones, making it the perfect centerpiece for a luxury patio, a high-end food truck, or a busy catering business.

Why the Maximus PRIME Stands Out:

  • Rapid-Fire Speed: Reaches cooking temperature in just 30 minutes and bakes a perfect pizza in under 3 minutes.
  • Massive Capacity: Built for volume, it handles up to 150 (10") pizzas or 80 (12") pizzas per hour.
  • Fuel Efficient: Optimized to consume only 5–7 lbs of wood per hour.
  • Professional Grade: The 304-grade stainless steel interior is highly resistant to salt and sea corrosion—ideal for coastal environments.

Advanced Thermal Engineering

The PRIME is designed to stay scorching hot inside while remaining safe to the touch outside:

  • Double-Wall Construction: A 1.4mm aluminum outer wall protects a high-grade stainless steel inner wall.
  • Superior Insulation: Layered with high-temperature ceramic and bio-soluble, asbestos-free fire blankets.
  • Refractory Floor: Lined with 1200°C refractory tiles for even, consistent heat.
  • Built to Last: The front is crafted from refractory cement (Lafarge) and reinforced with a forged iron internal structure.

Versatile Outdoor Cooking

Go beyond pizza. The PRIME acts as a full-service conventional oven—only better. From roasting succulent chickens and vegetables to baking fresh bread and desserts, the wood-fired flavor is unmatched. Every oven includes a complimentary Portuguese ceramic baking dish to get you started.

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What’s Included in the Package:

  • 100% Stainless Steel Chimney (with Flue and Cap)
  • Stainless Steel Pizza Peel
  • Built-in Thermometer (0-500°C)
  • Ceramic Portuguese Baking Dish (10″ x 14.5″ x 3″)
  • Ashes/Wood Holder
  • One Extra Floor Tile

Technical Specifications:

  • External Dimensions: 39″ W x 45″ H x 39″ D (including chimney)
  • Internal Cooking Space: 35.4″ W x 35.4″ D
  • Door Opening: 20″ W x 11″ H
  • Cooking Height: 12.5″ from floor to ceiling
  • Total Weight: Approx. 400 lbs
  • Chimney Diameter: 5.9″

Note: To ensure a lifetime of use, the Maximus PRIME requires "all-weather" protection from rain, snow, and debris. Visit our accessories page for custom-fit covers.

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At The Modern Manor, we pride ourselves on having the best return policies in the industry. Our goal is to ensure a smooth and fair process for all customers. If you have any questions, please send an email to support@themodernmanor.com or call us at 314-338-5819.

30-Day Return & Exchange Window

We offer a 30-day window for returns and exchanges. The 30-day period begins once your product has been delivered. This policy applies to both defective and non-defective products. Authentic Pizza Ovens offer a 14 Day return.


Non-Defective Product Returns & Exchanges


For items that are not defective:
Condition: Products must be returned unopened, unused, and in their original packaging.
Returns (Refunds): Outright returns will incur a 25% restocking fee + return shipping costs.
Exchanges: You may exchange a product within the 30-day window. You are responsible for all shipping costs associated with both the return and the shipment of the new item.


Defective Product Returns & Exchanges (Damages)


Inspection: Please inspect the packaging of your item(s) immediately upon delivery. If you notice damage, you must notate it when signing for delivery and take pictures of the box and SKU.
Reporting: Photos and a brief description of the damage must be sent to support@themodernmanor.com within 24 hours of arrival.
Resolution: We guarantee a fully functional product. If an item is defective, we will process an insurance claim and provide a replacement or resolution without extra expense to you.


Cancellations & Refunds


Cancellations: If you cancel an order before it leaves the warehouse, you will receive a full refund.
Refund Processing Time: Once your return is received and inspected, refunds will be processed within 7 business days. Refunds will only be issued to the original credit card used for the purchase.
Custom Orders: Custom or made-to-order products cannot be canceled, returned, or refunded. All sales are final for custom units as they are built specifically to your specifications.

Shipping & Delivery

Timeline: Most orders are dispatched within 1-2 business days and delivered within 2-7 business days.
Fees: Customers are responsible for all return shipping charges or re-consignment fees caused by customer error.


General Terms


BOGO Promotions: Both items must be returned for a full refund. If one is returned, you will receive a replacement or store credit for that item’s individual value.
Chargebacks: Our team is here to help. Please contact us to resolve issues together. Any customer that files a fraudulent chargeback will be held criminally liable for theft.


BY USING THE SITE, YOU AGREE TO THESE TERMS OF USE; IF YOU DO NOT AGREE, DO NOT USE THE SITE.

 

The Modern Manor is owned and operated by Hands and Feet Trucking LLC. 

Description
Maximus PRIME: The Big Brother of Wood-Fired Performance (Sleek Black)
Meet the ==Maximus PRIME==, the larger, more powerful sibling to our popular Arena model. Dressed in a modern, sophisticated Black finish, this oven combines the heavy-duty performance of a professional brick oven with a surprisingly portable 400-lb design.
Handcrafted in Portugal, the PRIME features a stunning stacked cast stone façade in grey and charcoal tones, making it the perfect centerpiece for a luxury patio, a high-end food truck, or a busy catering business.
Why the Maximus PRIME Stands Out:
  • Rapid-Fire Speed: Reaches cooking temperature in just 30 minutes and bakes a perfect pizza in under 3 minutes.
  • Massive Capacity: Built for volume, it handles up to 150 (10") pizzas or 80 (12") pizzas per hour.
  • Fuel Efficient: Optimized to consume only 5–7 lbs of wood per hour.
  • Professional Grade: The 304-grade stainless steel interior is highly resistant to salt and sea corrosion—ideal for coastal environments.

Advanced Thermal Engineering
The PRIME is designed to stay scorching hot inside while remaining safe to the touch outside:
  • Double-Wall Construction: A 1.4mm aluminum outer wall protects a high-grade stainless steel inner wall.
  • Superior Insulation: Layered with high-temperature ceramic and bio-soluble, asbestos-free fire blankets.
  • Refractory Floor: Lined with 1200°C refractory tiles for even, consistent heat.
  • Built to Last: The front is crafted from refractory cement (Lafarge) and reinforced with a forged iron internal structure.

Versatile Outdoor Cooking
Go beyond pizza. The PRIME acts as a full-service conventional oven—only better. From roasting succulent chickens and vegetables to baking fresh bread and desserts, the wood-fired flavor is unmatched. Every oven includes a complimentary Portuguese ceramic baking dish to get you started.
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What’s Included in the Package:
  • 100% Stainless Steel Chimney (with Flue and Cap)
  • Stainless Steel Pizza Peel
  • Built-in Thermometer (0-500°C)
  • Ceramic Portuguese Baking Dish (10″ x 14.5″ x 3″)
  • Ashes/Wood Holder
  • One Extra Floor Tile

Technical Specifications:
  • External Dimensions: 39″ W x 45″ H x 39″ D (including chimney)
  • Internal Cooking Space: 35.4″ W x 35.4″ D
  • Door Opening: 20″ W x 11″ H
  • Cooking Height: 12.5″ from floor to ceiling
  • Total Weight: Approx. 400 lbs
  • Chimney Diameter: 5.9″

Note: To ensure a lifetime of use, the Maximus PRIME requires "all-weather" protection from rain, snow, and debris. Visit our accessories page for custom-fit covers.
Pizza Oven Shipping Policy/Returns/Features/Instructions/Care/Videos

Authentic Portuguese Brick Pizza Ovens

Experience the Art of Traditional Wood-Fired Cooking
Bring the soul of Portugal to your backyard. Unlike mass-produced clay alternatives, our Authentic Pizza Ovens are handcrafted using genuine fire brick. Whether you’re a seasoned chef or a weekend entertainer, these ovens offer a timeless cooking experience that turns every meal into an event.
Why Choose Authentic Brick?
There is a significant difference between clay and brick. Our ovens are handmade in Portugal using an international utility patent for superior heat retention and safety.
  • Triple-Insulated Design: Featuring a core of authentic fire brick and mortar, a thick layer of rockwool insulation, and a reinforced refractory cement finish.
  • Cool-Touch Exterior: Our advanced insulation ensures the outside remains safe to the touch while the inside reaches blazing professional temperatures.
  • More Than Just Pizza: From crusty artisan breads and succulent roasts to charred vegetables and desserts, these ovens are a versatile outdoor kitchen powerhouse.
What’s Included
Your oven arrives ready for setup with a premium accessory bundle:
  • Built-in Chimney & Thermometer (Celsius)
  • Traditional Portuguese Ceramic Baking Dish
  • Ultrafire Repair Kit (for easy cosmetic maintenance)
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Frequently Asked Questions
Installation & Delivery
  • How does delivery work? Each oven is inspected before shipping. Because these are heavy, handcrafted items, you must inspect your oven upon arrival before the driver leaves.
  • Can I install it myself? While the process is straightforward, these ovens are heavy! We recommend involving an outdoor kitchen contractor, landscaper, or even professional piano/safe movers. We provide a detailed diagram to assist your team.
  • Is minor cracking normal? Yes. All authentic brick ovens experience hairline expansion cracks when heated. We include a "patch" kit for cosmetic touch-ups, though these do not affect the oven's performance.
  • There is a $95 fee for residential delivery
Cooking & Performance
  • How long does it take to heat up? Expect 45 to 90 minutes to reach peak temperature. Pro Tip: Use a butane torch and stack your wood in a "Lincoln Log" style to hit your target temp in under 45 minutes. Avoid paper, as it creates unnecessary ash.
  • What wood should I use? Stick to hardwoods like Oak, Walnut, Apple, or Mesquite. Avoid soft, resinous woods like Pine or Spruce, and never use coal.
  • What tools do I need? At a minimum, you’ll want two "peels" (paddles)—a wooden one for prepping/sliding the pizza in, and a metal one for turning and removing it.
Care & Maintenance
  • Do I need to "cure" the oven? Yes! To ensure the longevity of your oven, you must perform a 5-day curing process to slowly draw moisture out of the mortar. This involves starting small fires at increasing temperatures (detailed instructions included).
  • How do I clean it? It’s self-cleaning! Once the oven cools, simply sweep out the ash.
  • Weather Protection: While our ovens are rugged, they should be covered when not in use to protect the brick from snow and heavy rain. We offer custom-fit covers to keep your investment pristine.
To maximize your wood-fired cooking experience, we recommend the following professional-grade tools. These items are specifically designed for the high-heat environment of an authentic brick oven and are available under Pizza Accessories.
Essential Accessory Starter Pack
This curated 5-piece set includes the foundational tools every new oven owner needs for safety and performance: 
  • Standard Wood Pizza Peel: The preferred surface for preparing and launching your raw pizza. The smooth wood prevents sticking better than metal, ensuring a perfect slide onto the hot brick.
  • Metal Retrieval Peel: Featuring a long wooden handle, this lightweight aluminum peel is designed to safely glide under fully cooked pizzas and hot dishes for easy removal.
  • Pizza Oven Brush: A critical tool for both setup and maintenance. Use the wire bristles and long handle to safely move hot coals to the side of the oven and sweep the floor clean before launching your pizza.
  • Aluminum Bubble Popper: This 32-inch tool allows you to manage dough bubbles and rotate pizzas from a safe distance, ensuring an even char without getting too close to the flames.
  • Ash Shovel: Specifically sized for brick ovens, this shovel makes cleaning out cooled ash simple and efficient once your cooking session is over. Patio & Pizza Outdoor Furnishings 
Recommended Performance Upgrades
For those looking to master their craft, we also suggest these professional additions:
  • Stainless Steel Turning Peel: Unlike a standard retrieval peel, this small, round tool allows you to rotate the pizza while it's cooking on the stone, which is essential for achieving an even bake in high-heat environments.
  • Infrared Laser Thermometer: While your oven includes a built-in thermometer for ambient air, a laser gun allows you to check the exact "floor temperature" of the bricks to ensure the perfect bottom crust.
  • Protective Oven Cover: To protect your investment, a weather-resistant nylon cover is highly recommended if your oven is kept outdoors. It shields the brick and mortar from rain, snow, and debris.

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Commercial Use | Additional Information
Maximize your business’s potential with the Maximus Series, our most versatile ovens engineered for high-performance mobility. While our Traditional models are built for permanent installation, the Maximus is specifically designed for the fast-paced demands of catering, food trucks, and commercial pop-ups.
Crafted for those who need professional-grade results without the heavy-duty footprint, these ovens offer a lightweight alternative that doesn’t compromise on power. Whether you're moving between venues or optimizing a compact kitchen, the Maximus provides the ultimate balance of portability and durability for your commercial setup.
Elevate your mobile kitchen with the Maximus Series, the ultimate solution for professional catering and food truck setups. While our Traditional models are built for permanent installation, the Maximus is specifically engineered for high-performance mobility.
These ovens provide the professional-grade power your business demands in a lightweight, catering-ready design. Perfect for chefs who need to move between venues without sacrificing quality, the Maximus offers the ideal balance of versatility and durability for any commercial environment.