Rustic Premium
- Rustic Premium Oven: Lisboa vs. Pizzaioli Comparison
- Shared Specifications and Construction
- Installation Requirements
Rustic Premium Oven: Lisboa vs. Pizzaioli Comparison
The Rustic Premium Oven by Authentic Pizza Ovens combines superior Portuguese craftsmanship with a charming, traditional aesthetic. This specific finish features a rich, textured red/orange rustic brick facade that adds a warm, classic look to any outdoor kitchen.
The crucial choice when selecting a Rustic Premium Oven lies in the internal dome design: the versatile Lisboa model or the dedicated pizza-focused Pizzaioli model. Both deliver high performance but cater to different culinary needs.
Lisboa Model: The Versatile All-Rounder The Rustic Lisboa Premium Oven is defined by its taller, traditional dome shape and a square "Dutch" split door. This design allows for more vertical cooking space.
Pizzaioli Model: The Pizza Specialist The Rustic Pizzaioli Premium Oven features a lower, wider dome and a single rectangular door. This specific geometry directs heat intensely to the oven floor, creating the ideal environment for rapid, authentic pizza making.
Lisboa Model: The Versatile All-Rounder The Rustic Lisboa Premium Oven is defined by its taller, traditional dome shape and a square "Dutch" split door. This design allows for more vertical cooking space.
- Best For: Rotisserie cooking, large roasts, baking artisanal bread, casseroles, stews, and all-around versatile cooking.
- Aesthetic: Traditional terracotta brick facade, rustic archway.
- Primary Advantage: Maximum flexibility in cooking styles due to greater height and a larger door opening.
Pizzaioli Model: The Pizza Specialist The Rustic Pizzaioli Premium Oven features a lower, wider dome and a single rectangular door. This specific geometry directs heat intensely to the oven floor, creating the ideal environment for rapid, authentic pizza making.
- Best For: High-volume Neapolitan-style pizza production (cooking in 90 seconds), crispy crusts, and dedicated pizza enthusiasts.
- Aesthetic: Traditional terracotta brick facade, rustic archway.
- Primary Advantage: Optimized floor heat for the fastest, crispiest pizzas.
Shared Specifications and Construction
Both the Lisboa and Pizzaioli models share the same premium construction features:
- Exterior Dimensions: Approximately 39" W x 26" H x 39" D
- Weight: Approximately 1,250 lbs
- Materials: Authentic fire brick interior, patented Rockwool triple insulation, non-rusting cast aluminum door and hardware, and a charming rustic brick exterior finish.
- Included: Built-in thermometer, Portuguese ceramic baking dish, and a professional-grade patch kit.
Installation Requirements
A robust installation is mandatory for both models due to their substantial weight and high-heat operation.
- Structural Support: The 1,250 lbs weight requires a structurally engineered concrete slab or a highly reinforced professional-grade base. Standard patio decking is insufficient.
- Safety Clearances: Install outdoors on a non-combustible surface, ensuring adherence to local fire codes regarding clearance from flammable structures.
- Curing Process: A mandatory multi-day (5-7 days) low-temperature curing process is required to safely remove all moisture from the refractory materials before high-heat use.
- Weather Protection: Use a heavy-duty, weatherproof cover when the oven is not in use to protect the rustic finish and extend the lifespan of your investment.
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Rustic Premium
Sale price$4,090.00
- Rustic Premium Oven: Lisboa vs. Pizzaioli Comparison
- Shared Specifications and Construction
- Installation Requirements
Rustic Premium Oven: Lisboa vs. Pizzaioli Comparison
The Rustic Premium Oven by Authentic Pizza Ovens combines superior Portuguese craftsmanship with a charming, traditional aesthetic. This specific finish features a rich, textured red/orange rustic brick facade that adds a warm, classic look to any outdoor kitchen.
The crucial choice when selecting a Rustic Premium Oven lies in the internal dome design: the versatile Lisboa model or the dedicated pizza-focused Pizzaioli model. Both deliver high performance but cater to different culinary needs.
Lisboa Model: The Versatile All-Rounder The Rustic Lisboa Premium Oven is defined by its taller, traditional dome shape and a square "Dutch" split door. This design allows for more vertical cooking space.
Pizzaioli Model: The Pizza Specialist The Rustic Pizzaioli Premium Oven features a lower, wider dome and a single rectangular door. This specific geometry directs heat intensely to the oven floor, creating the ideal environment for rapid, authentic pizza making.
Lisboa Model: The Versatile All-Rounder The Rustic Lisboa Premium Oven is defined by its taller, traditional dome shape and a square "Dutch" split door. This design allows for more vertical cooking space.
- Best For: Rotisserie cooking, large roasts, baking artisanal bread, casseroles, stews, and all-around versatile cooking.
- Aesthetic: Traditional terracotta brick facade, rustic archway.
- Primary Advantage: Maximum flexibility in cooking styles due to greater height and a larger door opening.
Pizzaioli Model: The Pizza Specialist The Rustic Pizzaioli Premium Oven features a lower, wider dome and a single rectangular door. This specific geometry directs heat intensely to the oven floor, creating the ideal environment for rapid, authentic pizza making.
- Best For: High-volume Neapolitan-style pizza production (cooking in 90 seconds), crispy crusts, and dedicated pizza enthusiasts.
- Aesthetic: Traditional terracotta brick facade, rustic archway.
- Primary Advantage: Optimized floor heat for the fastest, crispiest pizzas.
Shared Specifications and Construction
Both the Lisboa and Pizzaioli models share the same premium construction features:
- Exterior Dimensions: Approximately 39" W x 26" H x 39" D
- Weight: Approximately 1,250 lbs
- Materials: Authentic fire brick interior, patented Rockwool triple insulation, non-rusting cast aluminum door and hardware, and a charming rustic brick exterior finish.
- Included: Built-in thermometer, Portuguese ceramic baking dish, and a professional-grade patch kit.
Installation Requirements
A robust installation is mandatory for both models due to their substantial weight and high-heat operation.
- Structural Support: The 1,250 lbs weight requires a structurally engineered concrete slab or a highly reinforced professional-grade base. Standard patio decking is insufficient.
- Safety Clearances: Install outdoors on a non-combustible surface, ensuring adherence to local fire codes regarding clearance from flammable structures.
- Curing Process: A mandatory multi-day (5-7 days) low-temperature curing process is required to safely remove all moisture from the refractory materials before high-heat use.
- Weather Protection: Use a heavy-duty, weatherproof cover when the oven is not in use to protect the rustic finish and extend the lifespan of your investment.
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