Pizzaioli Stone-Finish Premium
- Pizzaioli Series Pizza Ovens by Authentic Pizza Ovens
- Model Comparison: Standard, Premium, and Stone Finishes
- Specifications for Pizzaioli Ovens
- Installation and Base Requirements
Pizzaioli Series Pizza Ovens by Authentic Pizza Ovens
The Pizzaioli series from Authentic Pizza Ovens is the world-renowned standard for dedicated pizza enthusiasts. Hand-built in Portugal, these ovens are specifically engineered with a lower, wider dome designed to concentrate intense heat onto the refractory floor. This geometry is optimized for the rapid production of authentic Neapolitan-style pizzas, delivering a perfectly charred crust in under 90 seconds.
Model Comparison: Standard, Premium, and Stone Finishes
While every Pizzaioli oven shares the same high-performance internal dimensions and fire-brick construction, the variations between the models lie in their insulation levels, hardware durability, and exterior aesthetics.
Pizzaioli Standard: The baseline model featuring a traditional white dome and terracotta brick arch. It uses high-quality refractory materials but has standard hardware and less insulation than the Premium lines.
Pizzaioli Premium: An upgrade featuring superior triple insulation with a patented Rockwool layer. Includes upgraded non-rusting cast aluminum doors, high-heat viewing window, and a stainless steel chimney, making it more resilient to the elements.
Pizzaioli Stone Arch: Utilizes the high-performance Premium base but adds a sophisticated grey slate stone veneer around the archway. Offers a modern, elegant aesthetic.
Pizzaioli Rustic Arch: Features a facade of textured red and orange multi-toned bricks with a prominent arch detail, providing "Old World" charm.
Pizzaioli Stone Finish: Features a smooth, natural stone veneer across the facade, offering a neutral, earthy palette that blends with various outdoor kitchen designs.
Specifications for Pizzaioli Ovens
Exterior Dimensions: Approximately 39 inches Wide x 39 inches Deep x 26 inches High for all models.
Interior Dimensions: Approximately 31 inches Wide x 31 inches Deep x 15 inches High for all models.
Weight: The Standard model weighs around 1,200 lbs, while the Premium models (Premium, Stone Arch, Rustic Arch, Stone Finish) weigh approximately 1,250 lbs.
Insulation: The Standard model has basic high-density insulation. All Premium models have superior triple insulation including a patented Rockwool layer.
Hardware: The Standard model uses black steel doors and chimneys. Premium models use non-rust cast aluminum doors and stainless steel chimneys.
Included Features: Every oven comes with a built-in thermometer and a Portuguese ceramic baking dish.
Installation and Base Requirements
Structural Foundation: Due to the weight, these ovens must be installed on a level, reinforced, non-combustible base, such as a concrete slab or professional-grade masonry stand. Standard wood decks are not suitable.
Safety Clearances: Install outdoors with safe distances from all flammable materials (siding, fences, trees) according to local fire codes.
Curing Process: A mandatory multi-day (5 to 7 days) low-temperature curing process is required to safely draw out residual moisture from the bricks before high-heat use, preventing structural damage.
Weather Protection: Use a custom-fit, weatherproof cover when the oven is not in use to preserve the aesthetic and extend the oven's lifespan.
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Pizzaioli Stone-Finish Premium
Sale price$4,090.00
- Pizzaioli Series Pizza Ovens by Authentic Pizza Ovens
- Model Comparison: Standard, Premium, and Stone Finishes
- Specifications for Pizzaioli Ovens
- Installation and Base Requirements
Pizzaioli Series Pizza Ovens by Authentic Pizza Ovens
The Pizzaioli series from Authentic Pizza Ovens is the world-renowned standard for dedicated pizza enthusiasts. Hand-built in Portugal, these ovens are specifically engineered with a lower, wider dome designed to concentrate intense heat onto the refractory floor. This geometry is optimized for the rapid production of authentic Neapolitan-style pizzas, delivering a perfectly charred crust in under 90 seconds.
Model Comparison: Standard, Premium, and Stone Finishes
While every Pizzaioli oven shares the same high-performance internal dimensions and fire-brick construction, the variations between the models lie in their insulation levels, hardware durability, and exterior aesthetics.
Pizzaioli Standard: The baseline model featuring a traditional white dome and terracotta brick arch. It uses high-quality refractory materials but has standard hardware and less insulation than the Premium lines.
Pizzaioli Premium: An upgrade featuring superior triple insulation with a patented Rockwool layer. Includes upgraded non-rusting cast aluminum doors, high-heat viewing window, and a stainless steel chimney, making it more resilient to the elements.
Pizzaioli Stone Arch: Utilizes the high-performance Premium base but adds a sophisticated grey slate stone veneer around the archway. Offers a modern, elegant aesthetic.
Pizzaioli Rustic Arch: Features a facade of textured red and orange multi-toned bricks with a prominent arch detail, providing "Old World" charm.
Pizzaioli Stone Finish: Features a smooth, natural stone veneer across the facade, offering a neutral, earthy palette that blends with various outdoor kitchen designs.
Specifications for Pizzaioli Ovens
Exterior Dimensions: Approximately 39 inches Wide x 39 inches Deep x 26 inches High for all models.
Interior Dimensions: Approximately 31 inches Wide x 31 inches Deep x 15 inches High for all models.
Weight: The Standard model weighs around 1,200 lbs, while the Premium models (Premium, Stone Arch, Rustic Arch, Stone Finish) weigh approximately 1,250 lbs.
Insulation: The Standard model has basic high-density insulation. All Premium models have superior triple insulation including a patented Rockwool layer.
Hardware: The Standard model uses black steel doors and chimneys. Premium models use non-rust cast aluminum doors and stainless steel chimneys.
Included Features: Every oven comes with a built-in thermometer and a Portuguese ceramic baking dish.
Installation and Base Requirements
Structural Foundation: Due to the weight, these ovens must be installed on a level, reinforced, non-combustible base, such as a concrete slab or professional-grade masonry stand. Standard wood decks are not suitable.
Safety Clearances: Install outdoors with safe distances from all flammable materials (siding, fences, trees) according to local fire codes.
Curing Process: A mandatory multi-day (5 to 7 days) low-temperature curing process is required to safely draw out residual moisture from the bricks before high-heat use, preventing structural damage.
Weather Protection: Use a custom-fit, weatherproof cover when the oven is not in use to preserve the aesthetic and extend the oven's lifespan.
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