Square Peel 19
- Description
Description
Master the art of the perfect launch with the Authentic Pizza Ovens Professional 19" Square Pizza Peel. Designed for the connoisseur who demands both form and function, this oversized luxury peel provides the expansive surface area and structural integrity required to handle large-format artisanal pizzas with effortless grace. It is the definitive tool for transitioning your culinary creations from the prep station to the heart of the wood-fired flame.
Why Purchase the 19" Square Professional Peel?
Technical Specifications
Installation and Usage Usage Guidelines
This professional tool requires no assembly. Before use, lightly dust the stainless steel surface with flour or semolina to create a low-friction barrier. Center your prepared pizza on the peel, ensure it "slides" freely with a slight shake, and use a swift, decisive forward-and-back motion to launch onto the hot stone. Safety Precautions
The stainless steel head is designed for rapid transitions; do not leave the peel inside the oven during the baking cycle. The metal will absorb heat quickly and could potentially burn the bottom of the next pizza or cause injury if handled improperly.
Care and Maintenance
Why Purchase the 19" Square Professional Peel?
- Expansive Launch Surface: The generous 19-inch square head is specifically engineered for extra-large family-style pizzas or multiple smaller loaves. The broad leading edge allows for a confident, single-motion slide under the dough, minimizing the risk of tearing or folding.
- Industrial-Grade Stainless Steel: Constructed from premium, high-gauge stainless steel, this peel offers a non-reactive surface that ensures the purity of your flavors. Unlike wooden peels that can warp or harbor bacteria, this professional-grade metal remains perfectly flat and hygienic under extreme thermal stress.
- Tapered Precision Edge: The blade features a precision-milled edge that sits flush against the oven floor. This allows you to lift and maneuver delicate high-hydration doughs with minimal friction, ensuring your toppings stay exactly where you placed them.
- Thermal Protection: The extended handle length is meticulously calculated to provide a safe buffer between the chef and the oven’s intense radiant heat. It allows for deep-chamber placement in traditional brick ovens without exposing your hands to the thermal plume.
- Professional Weight Distribution: Despite its size, the peel is balanced to feel intuitive in the hand. The ergonomic design reduces wrist strain during high-volume hosting, allowing you to focus on the craft of the bake rather than the weight of the tool.
Technical Specifications
- Material: 304-grade polished stainless steel head for maximum durability.
- Blade Dimensions: 19" x 19" square surface area for large-scale versatility.
- Handle: Integrated heavy-duty handle with a heat-resistant, high-grip finish.
- Overall Length: Approximately 47 inches, providing professional-level reach for deep-vault ovens.
- Compatibility: Ideal for use with all Authentic Pizza Ovens models, including the Maximus, Lisboa, and Pizzaioli.
Installation and Usage Usage Guidelines
This professional tool requires no assembly. Before use, lightly dust the stainless steel surface with flour or semolina to create a low-friction barrier. Center your prepared pizza on the peel, ensure it "slides" freely with a slight shake, and use a swift, decisive forward-and-back motion to launch onto the hot stone. Safety Precautions
The stainless steel head is designed for rapid transitions; do not leave the peel inside the oven during the baking cycle. The metal will absorb heat quickly and could potentially burn the bottom of the next pizza or cause injury if handled improperly.
Care and Maintenance
- Cleaning: Hand wash only with warm water and a mild, non-citrus detergent. To maintain the professional mirror finish, avoid using steel wool or abrasive scouring pads.
- Sanitization: The non-porous nature of the stainless steel allows for easy sanitization. Ensure all flour residue is removed from the crevice where the handle meets the blade.
- Drying and Storage: Dry immediately with a lint-free microfiber cloth to prevent water spotting. Store in a vertical rack or hang by the handle loop in a dry environment to keep the blade surface pristine.
- Maintenance: Periodically check the handle rivets for tightness to ensure the peel remains a rigid, singular extension of your arm.
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Square Peel 19
Sale price$56.90
- Description
Description
Master the art of the perfect launch with the Authentic Pizza Ovens Professional 19" Square Pizza Peel. Designed for the connoisseur who demands both form and function, this oversized luxury peel provides the expansive surface area and structural integrity required to handle large-format artisanal pizzas with effortless grace. It is the definitive tool for transitioning your culinary creations from the prep station to the heart of the wood-fired flame.
Why Purchase the 19" Square Professional Peel?
Technical Specifications
Installation and Usage Usage Guidelines
This professional tool requires no assembly. Before use, lightly dust the stainless steel surface with flour or semolina to create a low-friction barrier. Center your prepared pizza on the peel, ensure it "slides" freely with a slight shake, and use a swift, decisive forward-and-back motion to launch onto the hot stone. Safety Precautions
The stainless steel head is designed for rapid transitions; do not leave the peel inside the oven during the baking cycle. The metal will absorb heat quickly and could potentially burn the bottom of the next pizza or cause injury if handled improperly.
Care and Maintenance
Why Purchase the 19" Square Professional Peel?
- Expansive Launch Surface: The generous 19-inch square head is specifically engineered for extra-large family-style pizzas or multiple smaller loaves. The broad leading edge allows for a confident, single-motion slide under the dough, minimizing the risk of tearing or folding.
- Industrial-Grade Stainless Steel: Constructed from premium, high-gauge stainless steel, this peel offers a non-reactive surface that ensures the purity of your flavors. Unlike wooden peels that can warp or harbor bacteria, this professional-grade metal remains perfectly flat and hygienic under extreme thermal stress.
- Tapered Precision Edge: The blade features a precision-milled edge that sits flush against the oven floor. This allows you to lift and maneuver delicate high-hydration doughs with minimal friction, ensuring your toppings stay exactly where you placed them.
- Thermal Protection: The extended handle length is meticulously calculated to provide a safe buffer between the chef and the oven’s intense radiant heat. It allows for deep-chamber placement in traditional brick ovens without exposing your hands to the thermal plume.
- Professional Weight Distribution: Despite its size, the peel is balanced to feel intuitive in the hand. The ergonomic design reduces wrist strain during high-volume hosting, allowing you to focus on the craft of the bake rather than the weight of the tool.
Technical Specifications
- Material: 304-grade polished stainless steel head for maximum durability.
- Blade Dimensions: 19" x 19" square surface area for large-scale versatility.
- Handle: Integrated heavy-duty handle with a heat-resistant, high-grip finish.
- Overall Length: Approximately 47 inches, providing professional-level reach for deep-vault ovens.
- Compatibility: Ideal for use with all Authentic Pizza Ovens models, including the Maximus, Lisboa, and Pizzaioli.
Installation and Usage Usage Guidelines
This professional tool requires no assembly. Before use, lightly dust the stainless steel surface with flour or semolina to create a low-friction barrier. Center your prepared pizza on the peel, ensure it "slides" freely with a slight shake, and use a swift, decisive forward-and-back motion to launch onto the hot stone. Safety Precautions
The stainless steel head is designed for rapid transitions; do not leave the peel inside the oven during the baking cycle. The metal will absorb heat quickly and could potentially burn the bottom of the next pizza or cause injury if handled improperly.
Care and Maintenance
- Cleaning: Hand wash only with warm water and a mild, non-citrus detergent. To maintain the professional mirror finish, avoid using steel wool or abrasive scouring pads.
- Sanitization: The non-porous nature of the stainless steel allows for easy sanitization. Ensure all flour residue is removed from the crevice where the handle meets the blade.
- Drying and Storage: Dry immediately with a lint-free microfiber cloth to prevent water spotting. Store in a vertical rack or hang by the handle loop in a dry environment to keep the blade surface pristine.
- Maintenance: Periodically check the handle rivets for tightness to ensure the peel remains a rigid, singular extension of your arm.
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